DOI: https://doi.org/10.62985/j.huit_ojs.vol25.noS1

Đã Xuất bản: tháng 7 28, 2025

Khoa học - Công nghệ

CLASSIFICATION OF BACTERIA USING FTIR WITH LDA, SVC, AND LR: EFFECTS OF PCA AND ANOVA PREPROCESSING

tháng 7 28, 2025
178-189
Bui Thu Ha, Thanh An Ngo, Bui Thi Phuong Quynh, Le The Nhan

EFFECTS OF CELLULASE ENZYME AND MICROWAVE ON POLYSACCHARIDE EXTRACTION FROM Enteromorpha sp. ALGAE

tháng 7 28, 2025
340-348
Hoang Thi Ngoc Nhon, Ha Thi Minh Thu, Nguyen Ngoc Thu

EFFECTS OF MICROWAVE-ASSISTED EXTRACTION ON SAPONIN CONTENT FROM Schefflera heptaphylla

tháng 7 28, 2025
329-339
Nguyen Thi Hai Hoa, Tran Thi Thuy Nhi, Nguyen Cam Huong, Vu Hoang Yen, Ngo Duy Anh Triet, Pham Thi Cam Hoa

EFFECT OF CALCINATION TEMPERATURE ON THE SYNTHESIS OF TiO₂-SiO₂ COMPOSITES AND THEIR PHENOL DEGRADATION PERFORMANCE

tháng 7 28, 2025
320-328
Thi Ngoc Suong Ho

EFFECT OF SURFACTANT ON FABRICATION OF CORE-SHELL STRUCTURED MESOPOROUS SILICA NANOPARTICLES

tháng 7 28, 2025
309-319
Ngoc Tram Nguyen Thi, Ngoc Huyen Nguyen Thi, Xuan Thi Diem Trinh Nguyen, Nguyen Minh Thao

DETERMINATION OF THE TOTAL POLYPHENOL AND ALKALOID CONTENT AND ANTIOXIDANT ACTIVITIES OF SOME PLANTS IN TRA VINH PROVINCE

tháng 7 28, 2025
300-308
Xuan Thi Diem Trinh Nguyen, Ngoc Tram Nguyen Thi, Huynh Thi Hong Hoa, Mai Thi Thuy Lam

EFFECT OF EXTRACTION SOLVENTS AND DRYING CONDITIONS ON TOTAL POLYPHENOL CONTENT AND INDIVIDUAL PHENOLIC COMPOSITION OF ORANGE PEELS

tháng 7 28, 2025
293-299
Nguyen Thai Huynh

CHARACTERIZATION OF ENVIRONMENTALLY FRIENDLY CTS/PVA HYDROGEL APPLIED AS A GROWING MEDIUM FOR PLANTS

tháng 7 28, 2025
282-292
Hien Thi Thanh Nguyen, Thao Thi Ngoc Dang, Khiem Ba Nguyen, Tan Minh Ha

STUDY ON THE IMPACT OF ULTRASOUND ON THE AGING PROCESS OF TRADITIONAL VIETNAMESE LIQUOR

tháng 7 28, 2025
269-281
Nguyen Thi Lan Anh, Le Cao Duong, Hoang Hien Y, Dao My Uyen, Ha Thi Dung

EXTRACTION AND ANTIOXIDANT ACTIVITY OF Carissa carandas SEED OIL

tháng 7 28, 2025
257-268
Vo Thuy Vi, Pham Xuan Len, Nguyen Thi Kieu Diem, Hoang Quoc Toan, Tran Le Tan Tien

OPTIMIZATION OF EXTRACTION OF POLYPHENOLS FROM VIETNAMESE ZINGIBER OFFICINALE RHIZOME

tháng 7 28, 2025
246-256
Hanh Ngoc Thi Le, Nguyen Le Kieu Mai Thuy, Dang Thuy Phuong

EXTRACTION OF OIL FROM Luffa cylindrica L. SEEDS AND APPLICATION IN SKIN CREAM

tháng 7 28, 2025
232-245
Lu Thi Mong Thy, Bui The Phuong Nam, Huynh Khanh Duy, Truong Thi Phuong Dung, Doan Thi Minh Phuong, Tran Do Dat, Nguyen Minh Dat

EFFECTS OF NANO-SiO2, Nd2O3 AND CeO2 ON THE GROWTH OF Paramignya trimera (Oliv.) AND Paris polyphylla

tháng 7 28, 2025
218-231
Mai Hung Thanh Tung, Nguyen Thi Phuong Le Chi, Ajit Sharmaa, Nguyen Thi Dieu Cam, Cao Van Hoang, Hoang Thu Trang

APPLICATION OF QSPR APPROACH FOR DEVELOPMENT OF NOVEL METAL-THIOSEMICARBAZONE COMPLEXES

tháng 7 28, 2025
190-207
Nguyen Minh Quang, Huynh Ngoc Chau, Pham Van Tat

ASSESSMENT OF HYGIENE CONDITIONS IN HOTEL’S RESTAURANT AND MICROBIAL CHANGES OF PREPARED GROUND BEEF SAUCE DURING COLD STORAGE

tháng 7 28, 2025
5-22
Ngo Dai Xuan, Nguyen Thi Thao

A REVIEW OF DETERMINANTS OF CONSUMER BEHAVIOR TO ORGANIC FOOD

tháng 7 28, 2025
167-177
Tran Thi Minh Nguyet

DEVELOPING A SHORT SUPPLY CHAIN OF AGRICULTURAL PRODUCTS IN QUANG NGAI PROVINCE

tháng 7 28, 2025
153-166
Nguyen Thi Nhu Mai, Le Thi Minh Toan

THE ROLE OF BLOCKCHAIN TECHNOLOGY IN FOOD SUPPLY CHAINS SUSTAINABILITY

tháng 7 28, 2025
141-152
Cao Thi Hoai, Tran Thi Ngoc Lan

EVALUATING THE EFFICACY OF THE ALOE VERA-BASED EDIBLE COATING COMBINED WITH LEMON OIL OR GARLIC OIL IN EXTENDING THE SHELF LIFE OF DWARF CAVENDISH BANANA

tháng 7 28, 2025
126-140
Lien Thi Kim Phan, Anh Nguyen Hong Doan, Hung Lap Duong, Thuy Thi Ngoc Nguyen

A COMPREHENSIVE REVIEW OF BAMBOO LEAVES: PHYTOCHEMICALS, BIOACTIVITIES, TOXICITY, RESOURCE POTENTIAL IN VIETNAM

tháng 7 28, 2025
107-125
Lan Phi Thi Nguyen, Quynh Anh Le, Thanh Tai Duong, Thu Thuy Thi Nguyen, Ngoc Han Cao Nguyen

OPTIMIZATION OF SUPERCRITICAL CO2 EXTRACTION, ANALYSIS OF PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ABILITY OF DRAGON FRUIT SEED OIL (Hylocereus polyrhizus)

tháng 7 28, 2025
95-106
Phan The Duy, Pham Ngoc Thuy Vy, Le Ngoc Dung, Le Nguyen Doan Duy

ENHANCING COFFEE AROMAS AND FLAVOR: FERMENTING WITH LACTOBACILLUS PLANTARUM FOR AN IMPROVED COFFEE BREW

tháng 7 28, 2025
84-94
Nguyen Thanh Hoa, Vu Van Du, Pham Thi Trung Anh, Pham Thi Nhu Quynh, Le Sy Phan Anh, Ngo Phuong Ha, Tran Dang Ninh, Pham Tuan Anh

VALORIZATION OF DRAGON FRUIT PEEL: EXTRACTION, STRUCTURAL ANALYSIS AND FUNCTIONAL PROPERTIES OF DIETARY FIBER

tháng 7 28, 2025
71-83
Phan The Duy, Huynh Tuan Tai

ZERO-WASTE APPROACH IN TUNA FISH PROCESSING INDUSTRY

tháng 7 28, 2025
58-70
Nguyen Cong Binh, Nguyen Minh Xuan Hong

EFFECT OF TREATMENT DURATION WITH ERGOTHIONEINE-LOADED CHITOSAN NANOSCALE PARTICLES ON DISCOLORATION AND LIPID OXIDATION IN REFRIGERATED YELLOWFIN TUNA CUBES

tháng 7 28, 2025
49-57
Huynh Nguyen Duy Bao, Nguyen Trong Bach, Nguyen Hong Ngan, Do Trong Son, Pham Thi Hien

OPTIMIZATION OF PULLULANASE-ASSISTED HYDROLYSIS TO PRODUCE RESISTANT STARCH - ENRICHED INSTANT RICE FROM ST25 CULTIVAR

tháng 7 28, 2025
36-48
Anh Nguyen Hoang, Hang Nguyen Vo My, Duc Pham Minh, Phat Nguyen Thuan, Thao Phan Thi Thu, Anh Nguyen Van, Duy Le Nguyen Doan

MULTIRESIDUE ANALYSIS FOR TWENTY-FOUR POLYCYCLIC AROMATIC HYDROCARBONS IN EDIBLE OILS BY ULTRASOUND-ASSISTED EMULSIFICATION MICROEXTRACTION AND SOLID-PHASE EXTRACTION CLEAN-UP FOLLOWED BY GC-MS/MS

tháng 7 28, 2025
23-35
Nguyen Thi Thuy Trang, Duong Huu Huy, Le Thi Hong Anh