1.
Le Thi Hong Anh, Nguyen Bao Toan, Phan Thi Hong Lien, Nguyen Minh Hung, Tran Ngoc Dao. INVESTIGATION OF SEVERAL PARAMETERS AFFECTING THE PRODUCTION OF FERMENTED SOYBEAN AND LOTUS SEED SAUCE USING ASPERGILLUS ORYZAE. HUIT_OJS [Internet]. 2023 Jun. 30 [cited 2026 Jul. 18];23(2):14-22. Available from: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/4