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Ngo Kim Ngan, Phan Ngoc Hoa, Nguyen Thi Lan Phi. EFFECT OF ENCAPSULATION CONDITIONS ON CHARACTERISTICS AND ANTIOXIDANT CAPACITY OF NANO EMULSIONS OF LIME ESSENTIAL OIL (Citrus limonia Osbeck) USING THE EMULSION INVERSION POINT METHOD. HUIT_OJS [Internet]. 2025 Oct. 28 [cited 2026 Jul. 16];25(5):64-78. Available from: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/313