Tran Quyet Thang, Nguyen Minh Hung, Tran Ngoc Dao, Phan Thi Hong Lien. EFFECTS OF SOME FACTORS ON THE ABILITY TO BIOSYNTHESIZE ENZYME α-AMYLASE IN KOJI PREPARATION PRODUCED FROM Aspergillus oryzae. HUIT_OJS [Internet]. 2025 Oct. 28 [cited 2026 Aug. 22];25(5):47-54. Available from: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/311