Bui Thi Phuong Linh. THE IMPACT OF ESG ON THE FINANCIAL EFFICIENCY OF FOOD COMPANIES. HUIT_OJS [Internet]. 2025 Jul. 28 [cited 2026 Jul. 16];25(S3_ICA):364-75. Available from: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/296