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Le Quoc Viet, Doan Quoc Thai, Luu Minh Chau, Nguyen Ngoc Thanh, Huynh Xuan Phong. PROUCTION OF LOW ALCOHOLIC BEVERAGE FROM TOMATO JUICE (Solanum lycopersicum) USING Saccharomyces cerevisiae. HUIT_OJS [Internet]. 2025 Jun. 28 [cited 2026 Jul. 16];25(3):27-33. Available from: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/193