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Nguyễn Thị Thanh Tịnh, Phạm Thị Bích Hòa, Võ Huỳnh Thanh Tuyền, Ka Dưm, Nguyễn Vũ Kiều Trinh, Dương Văn Khôi, et al. EFFECT OF GERMINATION TIME ON THE CHANGES OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF ROBUSTA COFFEE BEANS. HUIT_OJS [Internet]. 2025 Feb. 28 [cited 2026 Jun. 19];25(1):80-8. Available from: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/155