Nguyen Tan Hung, Truong Thi Tu Tran, and Phan Thi Ngoc Hanh. “RESEARCH PRODUCTION FERMENTED THAI JACKFRUIT JUCE BY USING Lactobacillus Plantarum”. HUIT Journal of Science 24, no. 4 (October 28, 2024): 67. Accessed July 16, 2026. https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/104.