Le Thi Hong Anh, et al. “INVESTIGATION OF SEVERAL PARAMETERS AFFECTING THE PRODUCTION OF FERMENTED SOYBEAN AND LOTUS SEED SAUCE USING ASPERGILLUS ORYZAE”. HUIT Journal of Science, vol. 23, no. 2, June 2023, pp. 14-22, doi:10.62985/j.huit_ojs.vol23.no2.4.