LE THI HONG ANH; NGUYEN BAO TOAN; PHAN THI HONG LIEN; NGUYEN MINH HUNG; TRAN NGOC DAO. INVESTIGATION OF SEVERAL PARAMETERS AFFECTING THE PRODUCTION OF FERMENTED SOYBEAN AND LOTUS SEED SAUCE USING ASPERGILLUS ORYZAE. HUIT Journal of Science, [S. l.], v. 23, n. 2, p. 14–22, 2023. DOI: 10.62985/j.huit_ojs.vol23.no2.4. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/4. Acesso em: 18 jul. 2026.