PHAM MINH LUAN; HUYNH THI BICH NGOC; PHAM THI HIEN; NGUYEN THI NHU; LE THI HONG VAN. THE IMPACT OF SERVICE QUALITY AND CUSTOMER SATISFACTION ON REVISIT INTENTION IN RESTAURANTS: A STUDY OF RESTAURANTS IN HO CHI MINH CITY. HUIT Journal of Science, [S. l.], v. 25, n. S3_ICA, p. 264–277, 2025. DOI: 10.62985/j.huit_ojs.vol25.noS3_ICA.284. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/284. Acesso em: 18 jul. 2026.