HOANG THI NGOC NHON; DINH KHANH DIEU. EFFECTS OF ULTRASOUND, MICROWAVE ON SAPONINS, POLYPHENOLS EXTRACTION FROM Musa balbisiana FRUIT AND XANTHINE OXIDASE INHIBITION ACTIVITY OF THE OBTAINED EXTRACT. HUIT Journal of Science, [S. l.], v. 23, n. 2, 2023. DOI: 10.62985/j.huit_ojs.vol23.no2.45. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/45. Acesso em: 16 jul. 2026.