NGO TRINH TAC DAT; TRUONG THANH NHA; NGUYEN YEN NHI. STABILIZATION OF BETACYANINS FROM RED BEET ENCAPSULATED IN CHITOSAN-ALGINATE GEL BEADS. HUIT Journal of Science, [S. l.], v. 23, n. 2, 2023. DOI: 10.62985/j.huit_ojs.vol23.no2.43. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/43. Acesso em: 16 jul. 2026.