KHA CHAN TUYEN; TRAN HIEU. TEMPERATURE-DEPENDENT STABILITY AND KINETICS OF Citrus x latifolia ESSENTIAL OIL NANOEMULSIONS PREPARED BY LOW-ENERGY EMULSIFICATION . HUIT Journal of Science, [S. l.], v. 26, n. 2, p. 26–39, 2026. DOI: 10.62985/j.huit_ojs.vol26.no2.407. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/407. Acesso em: 18 jun. 2026.