NGUYEN VAN IT; PHAN XUAN CUONG. IMPACT OF GREEN HUMAN RESOURCE MANAGEMENT AND GREEN ENTREPRENEURIAL ORIENTATION ON SUSTAINABLE PERFORMANCE: CASE STUDY AT FOOD MANUFACTURING ENTERPRISES IN HO CHI MINH CITY. HUIT Journal of Science, [S. l.], v. 25, n. 4, p. 103–115, 2025. DOI: 10.62985/j.huit_ojs.vol25.no4.335. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/335. Acesso em: 16 jul. 2026.