LE THI HONG THUY; QUACH TUAN NANG; PHAM HUY VU; NGUYEN THI NGOC DIEM; HUYNH PHUC NHU ANH; NGUYEN THI LUONG. PHYSICOCHEMICAL PROPERTIES OF CROSS-LINKED CARBOXYMETHYL JACKFRUIT SEED STARCH APPLICATION DISINTEGRATING EXCIPIENTS IN TABLETS . HUIT Journal of Science, [S. l.], v. 25, n. 5, p. 97–104, 2025. DOI: 10.62985/j.huit_ojs.vol25.no5.319. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/319. Acesso em: 22 aug. 2026.