NGUYEN VAN CHUNG; VU THI HUONG; NGUYEN THI ANH THU; HUYNH THI LE DUNG; DOAN THANH SON; PHUNG THI BICH NGOC; PHAN TRAN HUYNH NHU. IMPROVING THE QUANTITY AND CHEMICAL COMPONENT OF ORANGE ESSENTIAL OIL BY USING ENZYME-ASSISTED TREATMENT. HUIT Journal of Science, [S. l.], v. 25, n. 5, p. 88–96, 2025. DOI: 10.62985/j.huit_ojs.vol25.no5.315. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/315. Acesso em: 22 aug. 2026.