PHAM THI CAM HOA; NGUYEN PHAN KHANH HOA; NGUYEN BAO TOAN; NGUYEN QUY KHANH MINH; NGUYEN NGOC HOAI THUONG; NGUYEN LE TO UYEN; NGUYEN NGOC KHANH; NGUYEN THI NGOC GIAO. INVESTIGATING THE INFLUENCE ON THE FERMENTATION OF COCONUT WATER USING WATER KEFIR SUPPLEMENTED WITH PROBIOTIC Bifidobacterium bifidum. HUIT Journal of Science, [S. l.], v. 25, n. 5, p. 79–87, 2025. DOI: 10.62985/j.huit_ojs.vol25.no5.314. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/314. Acesso em: 22 aug. 2026.