TRAN QUYET THANG; NGUYEN MINH HUNG; TRAN NGOC DAO; PHAN THI HONG LIEN. EFFECTS OF SOME FACTORS ON THE ABILITY TO BIOSYNTHESIZE ENZYME α-AMYLASE IN KOJI PREPARATION PRODUCED FROM Aspergillus oryzae. HUIT Journal of Science, [S. l.], v. 25, n. 5, p. 47–54, 2025. DOI: 10.62985/j.huit_ojs.vol25.no5.311. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/311. Acesso em: 22 aug. 2026.