NGUYEN XUAN HOAN; DO THI LAN NHI; TRAN CHI HAI; HOANG THI TRUC QUYNH; LE THI HONG ANH. ASSESSING THE SITUATION AND SETTING UP THE ONLINE SUBJECT EXAMINATION PROCESS AT THE HO CHI MINH CITY UNIVERSITY OF FOOD INDUSTRY. HUIT Journal of Science, [S. l.], v. 23, n. 2, p. 3–13, 2023. DOI: 10.62985/j.huit_ojs.vol23.no2.3. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/3. Acesso em: 16 jul. 2026.