BUI THI PHUONG LINH. THE IMPACT OF ESG ON THE FINANCIAL EFFICIENCY OF FOOD COMPANIES. HUIT Journal of Science, [S. l.], v. 25, n. S3_ICA, p. 364–375, 2025. DOI: 10.62985/j.huit_ojs.vol25.noS3_ICA.296. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/296. Acesso em: 16 jul. 2026.