NGUYET, Nguyen Thi Minh; DUONG, Trinh Thi Thuy; TOA, Nguyen Kim; TUONG, Luu Cat. THE EFFECTS OF PUMPKIN AND RED SWEET POTATO ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY ACCEPTANCE OF THE FRESH PLANT-BASED ICE CREAM. HUIT Journal of Science, [S. l.], v. 24, n. 1, p. 100, 2024. DOI: 10.62985/j.huit_ojs.vol24.no1.25. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/25. Acesso em: 16 jul. 2026.