LE QUOC VIET; DOAN QUOC THAI; LUU MINH CHAU; NGUYEN NGOC THANH; HUYNH XUAN PHONG. PROUCTION OF LOW ALCOHOLIC BEVERAGE FROM TOMATO JUICE (Solanum lycopersicum) USING Saccharomyces cerevisiae. HUIT Journal of Science, [S. l.], v. 25, n. 3, p. 27–33, 2025. DOI: 10.62985/j.huit_ojs.vol25.no3.193. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/193. Acesso em: 16 jul. 2026.