HUYNH HOANG BAO; NGUYEN VAN NHANH; QUANG THI MY ANH; LUU MINH CHAU; NGUYEN NGOC THANH; HUYNH XUAN PHONG. STUDY ON FERMENTATION CONDITIONS FOR "YOGURT" PRODUCTION FROM SOYBEAN (Glycine max (L.) Merill) AND JACKFRUIT SEED (Artocarpus heterophyllus Lam.). HUIT Journal of Science, [S. l.], v. 25, n. 2, p. 129–140, 2025. DOI: 10.62985/j.huit_ojs.vol25.no2.187. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/187. Acesso em: 19 jun. 2026.