NGUYỄN THỊ THANH TỊNH; PHẠM THỊ BÍCH HÒA; VÕ HUỲNH THANH TUYỀN; KA DƯM; NGUYỄN VŨ KIỀU TRINH; DƯƠNG VĂN KHÔI; NGUYỄN TIẾN AN. EFFECT OF GERMINATION TIME ON THE CHANGES OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITIES OF ROBUSTA COFFEE BEANS. HUIT Journal of Science, [S. l.], v. 25, n. 1, p. 80–88, 2025. DOI: 10.62985/j.huit_ojs.vol25.no1.155. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/155. Acesso em: 19 jun. 2026.