HUỲNH PHAN PHƯƠNG TRANG; ĐỖ THỊ HIỀN. EXTRACTING PHYCOCYANIN FROM Spirulina platensis WITH LYSOZYME ENZYME AND ADDING PHYCOCYANIN TO JELLY CANDY. HUIT Journal of Science, [S. l.], v. 25, n. 1, p. 71–79, 2025. DOI: 10.62985/j.huit_ojs.vol25.no1.154. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/154. Acesso em: 19 jun. 2026.