CAO XUÂN THỦY; LÊ THỊ HỒNG ÁNH. EFFECTS OF LOW TEMPERATURE AND EDIBLE FILM FROM CHITOSAN COMBINED WITH Ag+ - NANO ON THE RATIO OF ROTTING - SPOILAGE OF Manilkara zapota DURING PRESERVATION. HUIT Journal of Science, [S. l.], v. 25, n. 1, p. 62–70, 2025. DOI: 10.62985/j.huit_ojs.vol25.no1.153. Disponível em: https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong/article/view/153. Acesso em: 16 jul. 2026.