Dang Thi Yen, Tran Hieu, Duong Thi Ngoc Diep, & Kha Chan Tuyen. (2026). RESEARCH ON STABILITY AND ANTIOXIDANT ACTIVITY OF ACEROLA JUICE USING FREEZE CONCENTRATION AND EMULSION. HUIT Journal of Science, 26(1), 12–24. https://doi.org/10.62985/j.huit_ojs.vol26.no1.386