Thanh, H. V., Hoan, N. X., Dat, N. H., Tung, L. T., & Hung, P. V. (2023). EFFECT OF HYDROLYZATION CONDITIONS ON EXTRACTION CAPACITY OF CATECHIN OF CASHEW NUT TESTA WITH THE SUPPORT OF ENZYME VISCOZYME L AND PECTINEX ULTRA-L PRODUCTS. HUIT Journal of Science, 23(1). https://doi.org/10.62985/j.huit_ojs.vol23.no1.31