[1]
Ngo Trinh Tac Dat et al. 2023. STABILIZATION OF BETACYANINS FROM RED BEET ENCAPSULATED IN CHITOSAN-ALGINATE GEL BEADS. HUIT Journal of Science. 23, 2 (Jun. 2023). DOI:https://doi.org/10.62985/j.huit_ojs.vol23.no2.43.