[1]
Tran Thi Mai et al. 2026. EVALUATING THE EFFECTS OF DRYING SIZE AND DRYING TEMPERATURE ON THE QUALITY OF THE ROOT POWDER OF Asparagus officinalis. HUIT Journal of Science. 26, 1 (Feb. 2026), 47–54. DOI:https://doi.org/10.62985/j.huit_ojs.vol26.no1.388.