[1]
Vy, D.T.T. et al. 2024. FERMENTABILITY OF Limosilactobacillus fermentum YU2301 FOR PLANT-BASED MILKS. HUIT Journal of Science. 24, 1 (Apr. 2024), 53. DOI:https://doi.org/10.62985/j.huit_ojs.vol24.no1.20.