Le Quoc Viet et al. 2025. PROUCTION OF LOW ALCOHOLIC BEVERAGE FROM TOMATO JUICE (Solanum lycopersicum) USING Saccharomyces cerevisiae. HUIT Journal of Science. 25, 3 (Jun. 2025), 27–33. DOI:https://doi.org/10.62985/j.huit_ojs.vol25.no3.193.