[1]
Huynh Hoang Bao et al. 2025. STUDY ON FERMENTATION CONDITIONS FOR "YOGURT" PRODUCTION FROM SOYBEAN (Glycine max (L.) Merill) AND JACKFRUIT SEED (Artocarpus heterophyllus Lam.). HUIT Journal of Science. 25, 2 (Apr. 2025), 129–140. DOI:https://doi.org/10.62985/j.huit_ojs.vol25.no2.187.