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Cao Xuân Thủy and Lê Thị Hồng Ánh 2025. EFFECTS OF LOW TEMPERATURE AND EDIBLE FILM FROM CHITOSAN COMBINED WITH Ag+ - NANO ON THE RATIO OF ROTTING - SPOILAGE OF Manilkara zapota DURING PRESERVATION. HUIT Journal of Science. 25, 1 (Feb. 2025), 62–70. DOI:https://doi.org/10.62985/j.huit_ojs.vol25.no1.153.