[1]
Truong Bao Ngoc et al. 2024. OPTIMIZING THE HYDROLYSIS OF PECTIN IN RED DRAGON FRUIT USING THE PECTINASE ENZYME. HUIT Journal of Science. 24, 4 (Oct. 2024), 57. DOI:https://doi.org/10.62985/j.huit_ojs.vol24.no4.103.