Return to Article Details
EFFECTS OF ULTRASOUND, MICROWAVE ON SAPONINS, POLYPHENOLS EXTRACTION FROM Musa balbisiana FRUIT AND XANTHINE OXIDASE INHIBITION ACTIVITY OF THE OBTAINED EXTRACT
Download
Download PDF
Themes by Openjournaltheme.com
https://ojs.huit.edu.vn/index.php/dai-hoc-cong-thuong
Themes by Openjournaltheme.com